Makes
1 – 1.5ltrs
Ingredients
- 1 cooked chicken carcass
- the neck and giblets from the chicken, but not the liver
- 1-2 onions, roughly chopped
- 1-2 large carrots, roughly chopped
- 2 bay leaves
- a few black peppercorns
- 3-4 celery sticks, roughly chopped
- ½ a large leek, roughly chopped
- a few chunks of peeled celeriac or parsnip (optional)
- 1 sprig of thyme (optional)
- a few parsley stalks (optional)
