Recipes – food inspiration for every ESSE

With the help of master chefs from River Cottage, Bluebell Farmhouse Kitchen, Dale House Barn, and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners – all with an emphasis on regional British ingredients – but also lots of useful tips and advice too on how to use your ESSE.

Spring heralds its arrival with the emergence of tender young vegetable shoots; early season, succulent lamb; and the very first cropping of Jersey Royal potatoes… all the better for serving with lush-leaved herbs.

All make welcome dishes to cook for those Spring treat days at Easter. It’s the time to really shrug off Winter… and use up the stock of economical root or main crop vegetables in baked treats and family dishes… some might become favourite seasonal newcomers to the table.