
Apple Crêpe Cake
I am not a fan of pancakes/crêpes but serving them with a delicious seasonal apple
Our recipes section is your new best friend; think of it as the cookbook that updates itself when you're not looking so that whenever you come back you'll find something new to try. Whether you are a brave beginner or an ESSE expert, there is something for everyone to cook in or on their ESSE.
Once you've chosen the clip you'd like to see, just click it to play. You can even cook along in real time with some of the videos.
With the help of master chefs from River Cottage, Humble by Nature, Bluebell Farmhouse Kitchen and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners - all with an emphasis on regional British ingredients - but also pots of useful tips and advice too on how to use your ESSE, whether you prefer cooking on gas, oil, electricity or with a woodburner.
The only thing we can't help with is the washing up!
All | Stocks & Basics | Side Dishes | Starters | Main Courses | Desserts
I am not a fan of pancakes/crêpes but serving them with a delicious seasonal apple
January is the month we hit ‘peak orange’ when the harvest of these citrus-packed fruits
Roxy Bannerman has shared this super-simple dairy-free recipe which Italians traditionally eat for breakfast. It’s
Ingredients 1 whole egg 3 egg yolks 140g caster sugar 2 lemons 600ml double cream
This sumptuous summer cake isn’t too sweet and makes the most of seasonal soft fruit
Ingredients Half a Pineapple. 170 grams unsalted butter, softened 100 grams light brown sugar 100 grams vanilla
Named after the recipe was issued by the Ministry of Food. They would save up
Serves 6-8 people Ingredients 450g rhubarb, cut into small chunks Juice of 2 oranges Caster
Ingredients 110g buckwheat flour 25g cornfour 2 large eggs 275ml milk or oat milk 1
You will need a couple of heavy-based frying pans (enough to fit nine muffins in),
Serves 6 people Ingredients 150g plain flour 150g strong white bread flour 25g caster sugar
This isn’t a true soufflé but its wonderfully chocolately and is quick and easy to
Ingredients 60g plain flour 15g cocoa powder Pinch of sea salt 3 eggs 75g caster
Ingredients Cocktail glasses 2 red grapefruits (or more depending on how many re-fills you want!)
Shop-bought mince pies rarely taste better than home-made and these with their apple and dried