
Stuffed turkey thighs recipe
This is my favourite way to cook my Christmas turkey. When roasting a whole bird
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With the help of master chefs from River Cottage, Humble by Nature, Bluebell Farmhouse Kitchen and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners - all with an emphasis on regional British ingredients - but also pots of useful tips and advice too on how to use your ESSE, whether you prefer cooking on gas, oil, electricity or with a woodburner.
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This is my favourite way to cook my Christmas turkey. When roasting a whole bird
Serves 4 depending on the size of the squash. A great one pot and a
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The wonderfully fragant smell of onions and spices cooking at the beginning of this recipe
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This is a great dish for summer entertaining and stuffing the chicken with a coriander
This is a type of cornbread that can be made successfully gluten free and by
Cooking the whole unpeeled beetroot in the ESSE slowly until just cooked, is nutritious and
I cook all my pizzas on the floor of my ESSE’s hot oven. You get
This recipe is great for using up left-over jacket potatoes or just a delicious one
You will need a 22cm pie plate/tin. This traditional minced beef and onion pie has
This lovely Chilean bean, corn and squash stew proved one of the most popular recipes
I learned to make (and to love) a French onion tart from the recipe in
For the turkey Place the turkey in the large roasting tin. Stuff the neck cavity
Enjoy the best of British food with ESSE range recipes with the help of River