Penne With Roast Shallots and Pumpkin Seeds
This is a delicious vegetarian pasta dish with contrasting flavours and textures from the soft
Recipes - food inspiration for every ESSE
Our recipes section is your new best friend; think of it as the cookbook that updates itself when you're not looking so that whenever you come back you'll find something new to try. Whether you are a brave beginner or an ESSE expert, there is something for everyone to cook in or on their ESSE.
Once you've chosen the clip you'd like to see, just click it to play. You can even cook along in real time with some of the videos.
With the help of master chefs from River Cottage, Humble by Nature, Bluebell Farmhouse Kitchen and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners - all with an emphasis on regional British ingredients - but also pots of useful tips and advice too on how to use your ESSE, whether you prefer cooking on gas, oil, electricity or with a woodburner.
The only thing we can't help with is the washing up!
Five Spiced Pork with Roots
Bring a touch of the Orient to a Sunday lunchtime in Autumn with this wonderfully
Wild Alaska Salmon Korma Bake
This is a wonderful, lightly-spiced, curried, family main meal dish. It is equally good made
Pot roast pheasant with celery
Pot roasting pheasant produces a beautifully tender bird where the meat literally falls from the
Spiced chicken with mango salsa
This zingy spiced chicken with fruity but cooling salsa is delicious both hot and cold.
Green pesto turkey salad
This salad looks and tastes stunning, yet takes no time to prepare at all. When
Pan fried salmon with shallot lyonnaise potatoes
There’s nothing much more enticing than a crispy skin salmon fillet on a bed of
Wild Alaska Pollock And Prawn Pancakes
Why not add a twist to your normal pancake repertoire, by making these scrumptious savoury
Big Breakfast Frittata With Smoky Beans
For a treat of ‘breakfast in bed’, this recipe hits the spot every time for
St Clement’s Roast Lamb
This is a British classic. I’ve tweaked it a bit with the addition of orange
Warm Jersey Royal Salad With Seared Mackerel
Here is a fish dish that is perfect for Good Friday eating or great for
Roasted Red Pepper, Mint and Halloumi Tart
Delicious served with summer salads and to make it even easier, use a jar of
Smoked Haddock & Watercress Tart
THE ESSE 990 ELX can handle this simple but sumptuous tart. I have never baked
Oxtail or Shin of Beef Stew
Ingredients Use oxtail or shin of beef – remove all surplus fat. Carrots, onion, celery,
