Scallops with Jerusalem Artichokes and Bacon
A lovely meal for Valentines! Ingredients 6 fresh scallops 4 Jerusalem artichokes 1 rasher of
Recipes - food inspiration for every ESSE
Our recipes section is your new best friend; think of it as the cookbook that updates itself when you're not looking so that whenever you come back you'll find something new to try. Whether you are a brave beginner or an ESSE expert, there is something for everyone to cook in or on their ESSE.
Once you've chosen the clip you'd like to see, just click it to play. You can even cook along in real time with some of the videos.
With the help of master chefs from River Cottage, Humble by Nature, Bluebell Farmhouse Kitchen and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners - all with an emphasis on regional British ingredients - but also pots of useful tips and advice too on how to use your ESSE, whether you prefer cooking on gas, oil, electricity or with a woodburner.
The only thing we can't help with is the washing up!
Rack of Lamb with Bubble and Squeak
A lovely recipe to share for 2 people. Ingredients 1 rack of lamb, French trimmed
Wild Leek and Garlic Rarebit
ESSE Recipes March – A Welsh Spring This cheeky twist is a classic, simple and
Roast Rack of Mutton with Potatoes, Anchovies and Garlic
I was lucky enough to be given half a rack of mutton by Hugh after
Slow-roasted Beef Brisket with Potatoes and Onions
Brisket’s open-grained texture, generous fattiness and deep flavour make it perfect for slow roasting, as
Singapore Vegetable Chow Mein
This is a tasty noodle dish where the vegetables are flavoured with ginger, garlic and
Cabbage and Spinach Cake
This is a great vegetable dish to prepare in advance and left in the fridge.
Chestnut, Red Pepper and Red Leicester Strudel
Here is something a little more festive than the traditional nut roast for those who
Baked Gammon With a Quince and Sherry Glaze
A sweet, sticky glaze of quince paste and sherry perfectly complements the flavours of this
Roast Turkey with Apricot and Couscous Stuffing
Everyone has their favourite turkey and stuffing recipe… sometimes handed down the family over generations.
Hot, Sour and Sweet Prawn Stir-Fry
Fiery from the chilli; sour from the tangy tamarind; and naturally sweet from the delicious
Roast Rump of Beef with Garlic and Thyme
Christmas and holiday eating doesn’t just have to be about turkey and ham. This might
Hogget with flatbread
Hogget/Lamb with flatbread, avocado butter, chill & lemon dressing. For the flatbread Ingredients 400g Self
