Wild garlic soup with baked eggs
Wild garlic season is upon us! It’s funny how things go in cycles, how the
Recipes - food inspiration for every ESSE
Our recipes section is your new best friend; think of it as the cookbook that updates itself when you're not looking so that whenever you come back you'll find something new to try. Whether you are a brave beginner or an ESSE expert, there is something for everyone to cook in or on their ESSE.
Once you've chosen the clip you'd like to see, just click it to play. You can even cook along in real time with some of the videos.
With the help of master chefs from River Cottage, Humble by Nature, Bluebell Farmhouse Kitchen and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners - all with an emphasis on regional British ingredients - but also pots of useful tips and advice too on how to use your ESSE, whether you prefer cooking on gas, oil, electricity or with a woodburner.
The only thing we can't help with is the washing up!
Roasted Cauliflower, Spices and Tahini
Technically, only technically, your average cauli is in fact a summer vegetable – however they
Baked Squash and Parmesan Soup
November I love the abundance of November, there’s still just about stuff tumbling from the
Slow roasted tomatoes, cream cheese and herby breadcrumbs
Tomatoes Whether you grow your own, pilfer them from next door or simply buy them
Mexican Beans filled pancakes
This recipe is a nutritious and delicious supper dish and you can make it as
Poppyseed Pancakes with Lemon curd cream cheese
For me this is one of huge benefits of owning an ESSE cooker, using the
Spiced Cauliflower With Chorizo Tim Maddams
ESSE has been a proud manufacturer of heating and cooking appliances since 1854. We work
The perfect chicken satay
Serves: 4 Ingredients 1 tbsp coriander seeds 3 garlic cloves, finely chopped 2.5cm piece of ginger,
Mussel and Chard Gratin
Serves Four people Ingredients 50g butter 50g plain flour Whole milk 1 kilo mussels 2
Tenderstem, Peach and Goat’s Cheese Salad
This simple but stylish salad starter is bursting with freshness and flavour and just the
Gill Meller cooks Winter Soup on an ESSE
Enjoy the best of British food with ESSE range recipes with the help of River
Parmigiano-Reggiano and Butternut Squash Soup
This superb soup has a fantastic taste, enhanced by adding the rind from the cheese
Ginger and carrot soup with lemon herb cream
This colourful and vibrant ginger and carrot soup is deliciously smooth and comforting but does
Scallops with Jerusalem artichokes and pancetta
Enjoy the best of British food with ESSE range recipes with the help of River
Fresh spring asparagus and halloumi cheese
Ingredients Fresh spring asparagus Halloumi cheese Bread Olive oil Garlic leaves (you can use lettuce
Humble Homity Pie
Serves 6 people Ingredients Shortcrust Pastry made with wholemeal flour 180g / 6oz flour 90g
