The Family Loaf
I’m eating stews, curries, soups, broths and braises and much if not all of these
Recipes - food inspiration for every ESSE
Our recipes section is your new best friend; think of it as the cookbook that updates itself when you're not looking so that whenever you come back you'll find something new to try. Whether you are a brave beginner or an ESSE expert, there is something for everyone to cook in or on their ESSE.
Once you've chosen the clip you'd like to see, just click it to play. You can even cook along in real time with some of the videos.
With the help of master chefs from River Cottage, Humble by Nature, Bluebell Farmhouse Kitchen and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners - all with an emphasis on regional British ingredients - but also pots of useful tips and advice too on how to use your ESSE, whether you prefer cooking on gas, oil, electricity or with a woodburner.
The only thing we can't help with is the washing up!
Spring Rhubarb Jam Recipe
Ingredients 700g trimmed rhubarb, cut up into chunks Grated rind & juice of 2 oranges
Turkey with chestnut, celery and bacon stuffing and roast potatoes
Philippa Vine cooked a Kelly Bronze turkey: “it is very simple – I put it
Labneh – Middle Eastern, Strained Yoghurt Cheese
Ingredients 1kg full fat organic yoghurt 2tsp salt A piece of muslin, a couple of
Quick Tomato Sauce
Ingredients 2 tablespoons rapeseed or olive oil 1 garlic clove, finely sliced 2 x 400g
Pam Corbins Cider Apple Butter
This is one of my favourite recipes. The sharp-sweet quality of cider helps make this
Ten-minute vegetable stock
Demonstrated by River Cottage Chef, Andy Tyrell, using an ESSE CAT Gas Cooking Range Few
