Wraps, filled with sticky sausages and onions, make great party fare. Children will love these as they are sweet and easy to eat. For a more adult party try other speciality and spicy sausages and perhaps add some tongue[1]tingling mustard or chilli relish to the wraps.
Makes: 6
Ingredients
- 12 pork chipolata sausages
- 2 red onions, cut into wedges
- 1 tbsp sunflower or vegetable oil
- 2 tbsp tomato ketchup
- 1 tbsp clear honey
- 1 tbsp dark brown muscovado sugar
- 1 tbsp ordinary dark or Indonesian sweet soy sauce
- 6 plain or seeded tortilla wraps
Method
- Preheat the oven if necessary to 220°C/ ESSE Dial Guide HOT. (Aim for the dial reading to be at the top end of HOT).
- Line a roasting tin or baking tray with baking parchment or easy glide. Place the sausages and onion wedges on top.
- In a small bowl, mix the oil with the tomato ketchup, honey, sugar and soy sauce. Drizzle over the sausages and onion wedges and toss to coat well. Bake for 20-25 minutes, until the sausages are thoroughly cooked and have browned without burning, and the onion wedges are starting to crisp.
- To serve, place 2 of the sausages and some onion wedges on each wrap and fold up to enclose. Allow to cool a little then serve with napkins.
Tip
Vegetarians can still be catered for with this recipe, simply replace the traditional meat sausages with Quorn sausages or Quorn fajita style strips (cooked according to the pack instructions).
