Serves 4
Ingredients
- 1lb (450g) Sprouts
- 2 tbsp Sesame
- 1 tbsp Sesame seeds
- Salt and pepper
Method
Oven: ESSE 220 (thermodial at about 25 past the hour)
Prepare ahead: Prepare and coat the sprouts and chill for up to 24 hours before cooking
Freeze: No
- Line a shallow baking tray with greaseproof paper.
- Trim and prepare the sprouts.
- Pile into the roasting tin with the sesame oil and seeds, shaking to coat everything in the oil.
- Hang the tin from the second set of runners and roast for 8 – 10 minutes, season and serve.
