Simple Clean Asian Broth

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simple-asian-broth

River Cottage Simple Clean Asian Broth

Demonstrated by River Cottage Chef, Andy Tyrell, using an ESSE CAT Gas Cooking Range

Ingredients

For each person you’ll need:

  • About 400ml of good flavoursome stock all the better if it’s got a lump of ginger and some extra garlic added
  • 1/2 tsp of grated ginger
  • A little lime zest (optional)
  • A little chilli
  • Good soya sauce like shoyu or tamari
  • A splash of vinegar or a squeeze of lime

Method

Bring the stock up to the boil with the ginger, chilli and zest, simmer for 10 minutes add the soya sauce and a pinch of salt to taste, adjusting the balance with a little vinegar or lime.

Serve poured over shredded carrot, beansprouts, leeks, spring onions, coriander, noodles or simply drink straight from a cup, enjoy.

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