What could be more seasonal than sweet, warming, butternut squash soup? Cook along with this straightforward recipe video from Philippa at Bluebell Farmhouse Kitchen.
Slice, dice, roast and whizz – so simple!
Click here for more range cooker friendly seasonal recipes.
Ingredients
- 1 Butternut squash
- 6 large ripe tomatoes (fresh or tinned)
- 1 red onions
- Crushed clove of garlic
- Spring of Rosemary
- Thyme
- Bay leaf
- Olive oil
- Salt
- Pepper
